Pistachio Nut Swirl Cake

1. 1

   Combine cake mix, pudding mix, eggs, sour cream, vegetable oil and almond extract.

2. 2

   Combine the sugar, cinnamon and nuts.

3. 3

   Pour 1/3 of the batter into a 10-inch tube or Bundt pan.

4. 4

   Sprinkle with half of the sugar mixture.

5. 5

   Repeat layers and top with remaining batter.

6. 6

   Bake at 350u00b0

7. 7

   for about 50 minutes.

8. 8

   Cool 15 minutes before inverting pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.