How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Nut Swirl Cake?

You need 9 ingredients. The key ingredients include: 1 pkg. (2 layer size) yellow cake mix, 1 pkg. Jell-O pistachio instant pudding, 4 eggs, 1 c. sour cream, and more.

Is Pistachio Nut Swirl Cake suitable as baking & desserts?

Yes, Pistachio Nut Swirl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Nut Swirl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Nut Swirl Cake Recipe

Name: Pistachio Nut Swirl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2 layer size) yellow cake mix; 1 pkg. Jell-O pistachio instant pudding; 4 eggs; 1 c. sour cream; 1/2 c. oil; 1/2 tsp. almond extract; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. finely chopped pecans

Pistachio Nut Swirl Cake – a delicious recipe with layer, eggs, sour cream, oil, almond extract, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2 layer size) yellow cake mix
1 pkg. Jell-O pistachio instant pudding
4 eggs
1 c. sour cream
1/2 c. oil
1/2 tsp. almond extract
1/2 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Nut Swirl Cake

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