Pistachio Microwave Cake

1. 1

   Grease 9 x 9 x 2-inch or tube microwavable cake pan with solid shortening and line with waxed paper.

2. 2

   Blend water, egg whites and oil.

3. 3

   Stir in cake mix and pudding until well blended.

4. 4

   Microwave on turntable 9 minutes.

5. 5

   Let stand 5 minutes.

6. 6

   Remove from microwave and cool until warm to touch.

7. 7

   Turn out on cake plate and remove waxed paper.

8. 8

   Frost with cream cheese frosting, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.