Pistachio Lime Brittle – a delicious recipe with vegetable spray, sugar, light corn syrup, water, pistachios, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a rimmed baking sheet with parchment paper; spray with nonstick spray and set aside.
2
In a small bowl, whisk together baking soda and lime juice. There will be a reaction, set aside bowl.
3
Using a heatproof spatula, stir in pistachios, butter, and kosher salt (syrup will seize initially, but will melt as it heats back up). Continue to cook syrup, stirring often, until thermometer registers 300u00b0 and pistachios are golden brown, 3-4 minutes. Caramel should be pale brown (it will darken slightly as it cools).
4
Pour in baking soda/lime juice mixture. There will be a slight reaction. Continue to stir until the candy is well mixed.
5
Immediately pour caramel onto prepared baking sheet and, using a heat-proof spatula, quickly spread out as thin as possible. Sprinkle lime zest over and let caramel cool completely for about an hour. Break brittle into pieces.
6
Brittle can be made 1 week ahead. Store airtight between sheets of parchment paper (to prevent sticking) at room temperature.
245
kcal
Calories
3
g
Fat
56
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: vegetable spray, 1 cup sugar, 1/2 cup light corn syrup, 3 tablespoons water, and more.
Yes, Pistachio Lime Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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