Pistachio Ice Cream Dessert

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Combine cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of a 9x13-inch baking dish.

3. 3

   Bake in preheated oven until crust is lightly browned and smells toasted, about 15 minutes. Remove from the oven and cool.

4. 4

   Mix ice cream, pudding mix, and milk together in a bowl until combined; spread evenly onto prepared crust. Spread whipped topping over ice cream mixture; top with toffee bits. Place in freezer until hardened, at least 1 hour.

* Per serving · 4 servings · Values may vary.

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