How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Honey Cake?

You need 12 ingredients. The key ingredients include: 6 1/2 tbsp reduced-fat canola spread, 1 tsp vanilla extract, 2/3 cup brown sugar, 2 None eggs, separated, and more.

Is Pistachio Honey Cake suitable as baking & desserts?

Yes, Pistachio Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Honey Cake Recipe

Name: Pistachio Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 tbsp reduced-fat canola spread; 1 tsp vanilla extract; 2/3 cup brown sugar; 2 None eggs, separated; 1 tsp pumpkin pie spice; 1/4 cup skim milk; 3 tbsp self-rising flour; 1 None egg white; 2 tbsp unsalted pistachios, finely chopped; 2 tbsp honey; None None low-fat vanilla yogurt, to serve; None None canned pineapple rings, to serve

Pistachio Honey Cake

Eats Now Editorial Team · 319 kcal · Baking & Desserts

Pistachio Honey Cake – a delicious recipe with canola spread, vanilla, brown sugar, eggs, pumpkin pie spice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Honey Cake

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