Pistachio Frosting

1. 1

   Combine the butter and confectioners sugar in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high for 2 to 3 minutes, until fluffy and pale yellow.

2. 2

   Add the pistachio paste and salt and mix on low speed for half a minute, then kick up the speed to medium-high and let her rip for 2 minutes.

3. 3

   Scrape down the sides of the bowl with a spatula.

4. 4

   If the mixture is not all the same pale green color, give it another minute on high speed, and scrape down again.

5. 5

   Use the frosting immediately, or store it in an airtight container in the fridge for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.