Pistachio Encrusted Sea Bass – a delicious recipe with bass filet, Olive oil spray, lemon pepper, garlic, kosher salt, curry powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat grill on high flame.
2
In a small bowl mix together lemon pepper, garlic powder, kosher salt, curry powder and the parmesan cheese.
3
Line a cookie sheet with aluminum foil and place fish skin down on the sheet. Spray the fish with the olive oil. Rub the fish with the spice mixture and let sit for 3-5 minutes. Spray one more time with the olive oil and then top with a layer of the pistachios and allow to sit for 10 minutes.
4
Place the fish on the grill while still on the aluminum foil (remove the cookie sheet) and turn the flame to low and allow to cook for 15-20 minutes, depending on the thickness of the fish. Leave on the aluminum foil the entire cooking time and do not turn. When done, the fish will separate from the skin easily with a spatula.
5
Sauteed spinach is a great side for this fish dish.
6
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28
kcal
Calories
2
g
Fat
2
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound sea bass filet, Olive oil spray, 1/2 teaspoon lemon pepper, 1/2 teaspoon garlic powder, and more.
Yes, Pistachio Encrusted Sea Bass falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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