Pistachio Encrusted Salmon W/ Creamy String Beans

Name: Pistachio Encrusted Salmon W/ Creamy String Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. center cut Salmon Filets, cut into 4 equal pieces.; 1/2 cup Pistachios, finely chopped in Food Processor.; 1/2 lb. green beans, cut in half; 1 Red Bell pepper, diced; 1 diced Garlic clove; 2 Tbsp olive oil + 1 Tbsp.; 1 cup Chicken Broth; 1/2 dry white wine; 1/2 cup Heavy cream; 3 Tbsp Butter + 1 Tbsp.; 1/4 cup grated Parmesan cheese; salt; pepper; 1 tsp. red pepper flakes for heat (optional); 1 Lime

Servings: persons

1 lb. center cut Salmon Filets, cut into 4 equal pieces.
1/2 cup Pistachios, finely chopped in Food Processor.
1/2 lb. green beans, cut in half
1 Red Bell pepper, diced
1 diced Garlic clove
2 Tbsp olive oil + 1 Tbsp.
1 cup Chicken Broth
1/2 dry white wine
1/2 cup Heavy cream
3 Tbsp Butter + 1 Tbsp.
1/4 cup grated Parmesan cheese
salt
pepper
1 tsp. red pepper flakes for heat (optional)
1 Lime

1
Heat olive oil in large saute pan over medium heat, add diced garlic and sautee for 1 minute, until lightly browned. Add diced red pepper and red pepper flakes. Cook for about 3 minutes, until soft. Add Green beans to pan and sautee until completely covered with oil. Set heat to high and add chicken broth. Bring to boil and cook until most of the liquid is evaporated. Add wine and simmer until half the liquid is left. Drizzle heavy cream into pan, along with the butter and parmesan, let simmer till sauce thickens, about 5-8 minutes. Remove from heat. Season with salt and pepper to taste.
2
Preheat oven to broil. Line a baking sheet with aluminum foil.
3
In another pan, heat 1 Tbsp. olive oil and 1 Tbsp. Butter over medium-high heat. Saute Salmon filets about 1 minute on each side, just to sear. Remove from pan and gently press pistachios over the top of each filet and place on baking sheet. Put baking sheet in oven and let heat for about 5-10 minutes, keeping a close eye as to not burn the pistachios. Once lightly browned, remove from oven. Serve over creamy green beans and season with a splash of lime juice.

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. center cut Salmon Filets, cut into 4 equal pieces., 1/2 cup Pistachios, finely chopped in Food Processor., 1/2 lb. green beans, cut in half, 1 Red Bell pepper, diced, and more.

Yes, Pistachio Encrusted Salmon W/ Creamy String Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!