Pistachio-Crusted Chicken

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   1. Preheat oven to 450 degrees. Coat a baking sheet with cooking

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   spray.

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   2. Combine the pistachios, bread crumbs and salt on a plate. Pound

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   chicken breasts to 1/4-inch thickness. Dredge both sides of the

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   chicken breasts in the mixture.

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   3. Place the chicken on the baking sheet and bake 6 to 7 minutes on

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   each side, or until lightly browned and cooked through. Makes 4

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   Serving Suggestions: Dirty rice: Saute onions, garlic, dried thyme

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   and chopped scallion in olive oil. Add rice and cook, stirring, until

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    the grains are coated. Add chicken broth, bring to a boil, reduce

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    heat and simmer, covered, until the rice has absorbed the liquid and

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    is tender.

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    Saute green beans, thin strips of red pepper and thinly sliced garlic

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    until the vegetables are crisp-tender. Sprinkle with lemon zest,

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    lemon juice, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.