How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Crunch Cake?

You need 8 ingredients. The key ingredients include: 1 box butter cake mix, 1 box pistachio instant pudding mix, 4 eggs, 1/2 c. salad oil, and more.

Is Pistachio Crunch Cake suitable as baking & desserts?

Yes, Pistachio Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Crunch Cake Recipe

Name: Pistachio Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter cake mix; 1 box pistachio instant pudding mix; 4 eggs; 1/2 c. salad oil; 1 c. sour cream; 2 tsp. cinnamon; 2/3 c. firmly packed brown sugar; 3/4 c. chopped pecans

Pistachio Crunch Cake – a delicious recipe with butter cake mix, pistachio instant pudding, eggs, salad oil, sour cream, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter cake mix
1 box pistachio instant pudding mix
4 eggs
1/2 c. salad oil
1 c. sour cream
2 tsp. cinnamon
2/3 c. firmly packed brown sugar
3/4 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Baking & Desserts

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Pistachio Crunch Cake

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