Pistachio Cream Puffs

1. 1

   ["Add margarine", "and", "salt", "to", "1", "cup boiling water in a saucepan.", "Reduce", "heat.", "Stir", "in flour and continue stirring until it", "balls", "around", "the spoon.", "Remove from heat. Add the eggs, one", "at", "a", "time, beating each one in well.", "Beat in the last egg", "until", "mixture", "breaks", "away from the spoon. Drop by teaspoonfuls", "onto greased", "baking sheet. Bake at 450u00b0 for 10 minutes.", "Bake", "at 350u00b0", "for", "25", "minutes. Cool and fill with pistachio", "pudding prepared", "according", "to box directions and folded", "into whipped topping.", "(Plain whipped cream or topping or a vanilla pudding mixed with drained, crushed pineapple may be used as a filling instead.)"]

* Per serving · 4 servings · Values may vary.

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