Pistachio Cream Cheese Whip

1. 1

   First Layer: Bake pie crust as directed.

2. 2

   Second Layer: Mix together cream cheese, powdered sugar, and cool whip.

3. 3

   Spread on the first layer.

4. 4

   Third Layer: Mix pudding and milk until thick.

5. 5

   Pour on second layer.

6. 6

   Refrigerate until firm, 15 minutes.

7. 7

   Top with remaining cool whip.

8. 8

   Refrigerate until serving.

9. 9

   Use a large cool whip container.

10. 10

    Note: In the recipe it calls for the first layer: for 1 cup flour, 1 stick margarine, 1/2 cup chopped nuts and 1 stick betty crocker pie crust.

11. 11

    Mix together until crumbly; press into 9x13x2 inch pan.

12. 12

    Bake at 350 for 20-25 minutes or until light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.