Pistachio Cream Cheese Fingers Recipe

Name: Pistachio Cream Cheese Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 1 (8 ounce) package cream cheese, softened; 1 egg; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 (3 ounce) package instant pistachio pudding mix; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 (1 ounce) squares semisweet chocolate; 1 teaspoon shortening

Servings: persons

1 cup butter, softened
1 cup white sugar
1 (8 ounce) package cream cheese, softened
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 (3 ounce) package instant pistachio pudding mix
1 teaspoon baking powder
1/2 teaspoon salt
3 (1 ounce) squares semisweet chocolate
1 teaspoon shortening

1
In a large bowl, cream together the butter, sugar, and cream cheese until light and fluffy. Beat in the egg and vanilla. Combine the flour, dry pudding mix, baking powder, and salt; stir into the creamed mixture. Cover dough, and refrigerate for at least one hour for easier handling.
2
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Shape teaspoonfuls of dough into finger shapes, about 1 1/2 inches long. Place cookies on prepared cookie sheets.
3
Bake for 9 to 12 minutes in the preheated oven, or until set and very lightly browned on bottoms. Cool completely on a wire rack.
4
In small saucepan over low heat, melt together chocolate and shortening, stirring constantly until smooth and well blended. Drizzle a small amount of chocolate over each cookie. Allow the chocolate to set before storing.

1382

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 1 (8 ounce) package cream cheese, softened, 1 egg, and more.

Yes, Pistachio Cream Cheese Fingers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio Cream Cheese Fingers

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