Pistachio-Cranberry Biscotti Recipe

Name: Pistachio-Cranberry Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shelled raw pistachios; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 stick (4 ounces) unsalted butter, softened; 3/4 cup sugar; 2 large eggs; 1 teaspoon pure vanilla extract; 1 cup dried cranberries; 2 ounces white chocolate, melted

Servings: persons

1 cup shelled raw pistachios
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 stick (4 ounces) unsalted butter, softened
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup dried cranberries
2 ounces white chocolate, melted

1
Preheat the oven to 350.
2
Spread the pistachios in a pie plate and bake until golden, about 6 minutes; let cool.
3
Turn the oven down to 325.
4
In a small bowl, whisk the flour, baking powder, baking soda and salt.
5
In a medium bowl, beat the butter with the sugar until light and fluffy.
6
Beat in the eggs, 1 at a time, followed by the vanilla.
7
At low speed, beat in the dry ingredients.
8
With a wooden spoon, stir in the pistachios and cranberries.
9
Butter and flour a large cookie sheet.
10
Pat the dough out on the sheet into two 14-inch-long logs 1 inch wide and 1 inch high; leave 3 inches between them.
11
Bake in the lower third of the oven until golden, about 20 minutes.
12
Transfer the cookie sheet to a rack; let the logs cool for 5 minutes.
13
Using a serrated knife, slice logs on the diagonal 1/2 inch thick.
14
Bake the slices for 7 minutes on each side.
15
Transfer the biscotti to a rack to cool completely.
16
Drizzle with the melted white chocolate and refrigerate until set, about 10 minutes.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup shelled raw pistachios, 2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.

Yes, Pistachio-Cranberry Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Cranberry Biscotti

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