Pistachio, Coconut, Maple, And Banana Bread Recipe

Name: Pistachio, Coconut, Maple, And Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mashed bananas; 2 eggs; 1/2 cup maple syrup; 1/4 cup softened butter; 2 cups flour; 1 tablespoon baking powder; 1/2 tablespoon salt; 1/2 cup milk; 1/2 cup chopped almonds; 1/2 cup pistachios chopped; 1/2 cup cashews chopped; 1/4 cup coconut unsweetened, powder.

Servings: persons

3 mashed bananas
2 eggs
1/2 cup maple syrup
1/4 cup softened butter
2 cups flour
1 tablespoon baking powder
1/2 tablespoon salt
1/2 cup milk
1/2 cup chopped almonds
1/2 cup pistachios chopped
1/2 cup cashews chopped
1/4 cup coconut unsweetened, powder.

1
Preheat oven to 350 degrees Fahrenheit.
2
In a large bowl, mix the butter, maple syrup, and mashed banana.
3
Add the eggs one at a time, mixing between each one.
4
In another bowl, mix flour, baking powder, salt, almonds, and cashews.
5
Add flour mix to banana mix.
6
Gradually add milk, mixing to a smooth paste.
7
Pour the mixture into a greased and floured bread pan.
8
Scatter crushed pistachios on top and sprinkle with coconut powder.
9
Bake for 45 minutes.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 mashed bananas, 2 eggs, 1/2 cup maple syrup, 1/4 cup softened butter, and more.

Yes, Pistachio, Coconut, Maple, And Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio, Coconut, Maple, And Banana Bread

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