Pistachio-Chocolate Tunnel Cake Recipe

Name: Pistachio-Chocolate Tunnel Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 pkg. (2 layer size) white cake mix; 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding; 1 cup sour cream; 1/2 cup oil; 1/2 cup water; 1/4 cup chocolate syrup; 1 cup Baker's Semi-Sweet Chocolate Chips, divided; 1/4 cup chopped pistachios, divided; 2 Tbsp. icing sugar

Servings: persons

4 eggs
1 pkg. (2 layer size) white cake mix
1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding
1 cup sour cream
1/2 cup oil
1/2 cup water
1/4 cup chocolate syrup
1 cup Baker's Semi-Sweet Chocolate Chips, divided
1/4 cup chopped pistachios, divided
2 Tbsp. icing sugar

1
Preheat oven to 350 degrees F. Beat eggs, cake mix, dry pudding mix, sour cream, oil, and water in large bowl with electric mixer on medium speed until well blended.
2
Remove 1 cup of the batter; place in medium bowl.
3
Add syrup and 1/2 cup of the chocolate chips to batter in medium bowl; mix well.
4
Grease 12-cup fluted tube pan ; sprinkle with 2 Tbsp.
5
of the pistachios and the remaining chocolate chips.
6
Pour half of the plain pistachio batter into pan.
7
Top with chocolate chip-pistachio batter, spreading to within 1/2-inch of edge of pan.
8
(Do not let chocolate chip-pistachio batter touch the edge of pan).
9
Top with remaining plain pistachio batter.
10
Sprinkle with remaining 2 Tbsp.
11
pistachios.
12
Bake 1 hour or until wooden toothpick inserted near centre comes out clean.
13
Cool 10 min.
14
; remove to wire rack.
15
Cool completely.
16
Sprinkle with icing sugar before serving.

867

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 pkg. (2 layer size) white cake mix, 1 pkg. (4-serving size) Jell-O Pistachio Instant Pudding, 1 cup sour cream, and more.

Yes, Pistachio-Chocolate Tunnel Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio-Chocolate Tunnel Cake

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