Pistachio-Chocolate Checkers

1. 1

   Mix powdered sugar, butter and egg in large bowl.

2. 2

   Stir in flour and salt.

3. 3

   Divide dough in half: stir cocoa and milk into one half and nuts and food color into the other half.

4. 4

   Pat chocolate dough into rectangle, 6x5 inches.

5. 5

   Cut crosswise into 8 strips, 3/4 inch wide.

6. 6

   Repeat with pistachio dough.

7. 7

   Place strips of each color of dough side by side alternating colors, Top with 2 strips of each color alternating colors to create checkerboard.

8. 8

   Gently press strips together.

9. 9

   Make second stack with remaining strips.

10. 10

    Wrap and refrigerate for 2 hours or until firm.

11. 11

    Heat oven to 375F.

12. 12

    Cut rectangles crosswise into 1/4 inch slices.

13. 13

    Place about 1 inch apart on ungreased cookie sheet.

14. 14

    Bake 8 to 10 minutes until set.

15. 15

    Cool.

* Per serving · 4 servings · Values may vary.

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