Pistachio Chip Cookies Recipe

Name: Pistachio Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup butter; margarine, softened; 2 cups packed brown sugar; 2 eggs; 2 tsp. vanilla extract; 2-1/2 cup all-purpose flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 cup old-fashioned oats; 1 pkg. (12 oz.) vanilla chips; 1-1/3 cup chopped pistachios, divided

Servings: persons

1-1/4 cup butter
margarine, softened
2 cups packed brown sugar
2 eggs
2 tsp. vanilla extract
2-1/2 cup all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 cup old-fashioned oats
1 pkg. (12 oz.) vanilla chips
1-1/3 cup chopped pistachios, divided

1
In a mixing bowl, cream butter and sugar.
2
Add eggs and vanilla; mix well.
3
Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well.
4
Stir in chips and 1 cup pistachios.
5
Shape into 1-inch balls; place 2 apart on ungreased baking sheets.
6
Lightly press remaining pistachios into cookies.
7
Bake at 350F for 10-12 minutes or until lightly browned.
8
Cool 2 minutes before removing to wire racks.

1047

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cup butter, margarine, softened, 2 cups packed brown sugar, 2 eggs, and more.

Yes, Pistachio Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Chip Cookies

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