Pistachio Chip Cookies

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   1.In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle.

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   2.Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass.

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   3.Bake at 350u00b0 for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.

* Per serving · 4 servings · Values may vary.

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