Pistachio Chicken With Pumpkin Chutney Recipe

Name: Pistachio Chicken With Pumpkin Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Boneless chicken breasts; 4 cups Pistachio Nuts; 1 egg; 2 cups fresh pumpkin; 2 bananas; 1/2 cup oatmeal; 1/2 cup panco bread crumbs; pinch minced tarragon; pinch salt; 2 cups cream sherry; 1/2 stick butter; 3 large sweet potatoes; 1 ripe mango; 4 tb brown sugar; 2 limes

Servings: persons

4 Boneless chicken breasts
4 cups Pistachio Nuts
1 egg
2 cups fresh pumpkin
2 bananas
1/2 cup oatmeal
1/2 cup panco bread crumbs
pinch minced tarragon
pinch salt
2 cups cream sherry
1/2 stick butter
3 large sweet potatoes
1 ripe mango
4 tb brown sugar
2 limes

1
["Preheat oven to 350 degress F. Put 1/4 stick butter into large sauce pan and heat to medium - medium high.", "Put Macadamia nuts, oatmeal, panco, tarragon and salt in food processor and process until fine. Apply beaten egg to chicken breasts. Press macadamia nut mixture to chicken breasts. Place coated chicken breasts into sauce pan and sear until golden brown. Turn breasts and sear on opposite side. Remove chicken breasts from the pan and place in oven on cookie sheet for 18 minutes or until 170 degrees F.", "", "While the chicken is baking, prepare sweet potatoes. Peel sweet potatoes, cut into 1"" cubes and place in boiling water for 12 minutes. Remove and place in bowl. Peel and cube mango and add to bowl. Add brown sugar, butter and juice from one lime. Mix then transfer to sauce pan. Sautee for 3 minutes, turn off heat and let simmer.", "", "In sauce pan add sliced bananas and cubed pumpkin, add remaining butter and cream sherry. Sautee until cream sherry is reduced to less than half.", "", "Remove chicken from oven and squeeze other juice from lime over chicken breasts. Slice chicken breasts into 1/2"" slices and place on plate.", "", "Spoon pumpkin banana chutney over chicken breasts.", "", "Spoon up the sweet potatoes onto the plate. Enjoy."]

1232

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Boneless chicken breasts, 4 cups Pistachio Nuts, 1 egg, 2 cups fresh pumpkin, and more.

Yes, Pistachio Chicken With Pumpkin Chutney falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistachio Chicken With Pumpkin Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions