Pistachio Cheese Wafers

1. 1

   In a proccesor or electic mixer beat together the butter and cheese. Then add 1 cup of flour and mix. In a seperate bowl combine the, salt and black and cayenne pepper. Add to the cheese mixture and beat until blended. Stir in the pistachios.

2. 2

   Turn the dough onto a floured surface and divide in half. Shape each piece into a log and 1 inch across. Wrap in plastic wrap and chill until firm.

3. 3

   Preheat oven to 350 degrees.

4. 4

   Cut the chilled dough into 1/4 slices and place them about 2 inches apart on ungreased cookie sheet. Bake for 10 to 12 minutes, until golden brown around the edges.

5. 5

   Transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

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