Pistachio Cake With Walnuts

1. 1

   Preheat oven to 350u00b0. Grease and flour a 10-in. fluted tube pan.

2. 2

   In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.

3. 3

   For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

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