Pistachio cake (made with club soda) - Watergate Pistachio Cake Recipe

Name: Pistachio cake (made with club soda) - Watergate Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box White or Yellow Cake Mix; 3 eggs; 1 box Pistachio Instant Pudding (dry); 1 cup (225 ml) pingerale; 1 cup (225 ml) oil; 1/2 cup (125 ml) chopped nuts; 1 box Pistachio Instant Pudding; 1 cup (225 ml) cold milk; 9 ounces Cool Whip; chopped nuts

Servings: persons

1 box White or Yellow Cake Mix
3 eggs
1 box Pistachio Instant Pudding (dry)
1 cup (225 ml) pingerale
1 cup (225 ml) oil
1/2 cup (125 ml) chopped nuts
1 box Pistachio Instant Pudding
1 cup (225 ml) cold milk
9 ounces Cool Whip
chopped nuts

1
Preheat oven to 350 degrees (175 C.) F.
2
Mix above cake ingredients.
3
Pour into greased, floured 9 inch X 13 inch cake pan.
4
Bake at 350 degrees (175 C.) for 35 minutes or until done.
5
Cool.
6
Beat instant pudding and cold milk until thick.
7
Add Cool Whip and mix thoroughly.
8
Spread on cooled cake.
9
If not used right away, cake should be refrigerated.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box White or Yellow Cake Mix, 3 eggs, 1 box Pistachio Instant Pudding (dry), 1 cup (225 ml) pingerale, and more.

Yes, Pistachio cake (made with club soda) - Watergate Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio cake (made with club soda) - Watergate Pistachio Cake

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