How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake I?

You need 7 ingredients. The key ingredients include: 1 (3.4 ounce) package instant pistachio pudding mix, 1 (18.25 ounce) package white cake mix, 5 eggs, 1/2 cup vegetable oil, and more.

Is Pistachio Cake I suitable as baking & desserts?

Yes, Pistachio Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake I Recipe

Name: Pistachio Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3.4 ounce) package instant pistachio pudding mix; 1 (18.25 ounce) package white cake mix; 5 eggs; 1/2 cup vegetable oil; 1 1/2 cups water; 1 1/2 cups milk; 2 (1.5 ounce) envelopes instant dessert topping

Pistachio Cake I – a delicious recipe with white cake, eggs, vegetable oil, water, milk, instant dessert. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (3.4 ounce) package instant pistachio pudding mix
1 (18.25 ounce) package white cake mix
5 eggs
1/2 cup vegetable oil
1 1/2 cups water
1 1/2 cups milk
2 (1.5 ounce) envelopes instant dessert topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Moist Chocolate Cupcakes
Carrot Cake With Cream Cheese Frosting
Pistachio Cake
Oreo Ice Cream Shop Pie

Pistachio Cake I

How did you like this recipe?

Frequently Asked Questions