How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 6 ingredients. The key ingredients include: 4 Eggs, 8 oz. Sour Cream, 1 bx. Yellow Cake Mix, 1/2 c. Vegetable Oil, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 8 oz. Sour Cream; 1 bx. Yellow Cake Mix; 1/2 c. Vegetable Oil; 1/4 c. Water; 1 bx. Instant Pistachio Pudding

Pistachio Cake – a delicious recipe with Eggs, Sour Cream, Vegetable Oil, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Eggs
8 oz. Sour Cream
1 bx. Yellow Cake Mix
1/2 c. Vegetable Oil
1/4 c. Water
1 bx. Instant Pistachio Pudding

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Baking & Desserts

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Pistachio Cake

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