How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake?

You need 10 ingredients. The key ingredients include: 2 ½ cups yellow cake mix, 4 eggs, ½ cup oil, 6 78 ounces instant pistachio pudding mix, and more.

Is Pistachio Cake suitable as baking & desserts?

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake Recipe

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 ½ cups yellow cake mix; 4 eggs; ½ cup oil; 6 78 ounces instant pistachio pudding mix; 1 cup club soda; ½ cup nuts (chopped); ¾ cup confectioners' sugar; ½ teaspoon vanilla; 3 -4 teaspoons water; food coloring, to tint

Pistachio Cake – a delicious recipe with yellow cake, eggs, oil, club soda, nuts, confectioners. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pistachio Cake

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