Pistachio Cake

Name: Pistachio Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 package white cake mix or 1 package yellow cake mix; 3 eggs; 1 cup oil; 1 package instant pistachio pudding mix; 1 cup club soda; 1/2 cup nuts; Frosting; 1 1/2 cups cold milk; 1 package instant pistachio pudding mix; 1 envelope Dream Whip; pistachio nut (to garnish)

Eats Now Editorial Team · 694 kcal · Baking & Desserts

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Pistachio Cake – a delicious recipe with Cake, white cake, eggs, oil, club soda, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
1 package white cake mix or 1 package yellow cake mix
3 eggs
1 cup oil
1 package instant pistachio pudding mix
1 cup club soda
1/2 cup nuts
Frosting
1 1/2 cups cold milk
1 package instant pistachio pudding mix
1 envelope Dream Whip
pistachio nut (to garnish)

1
Blend all cake ingredients in large bowl, beat 2 minutes at medium speed.
2
Bake in greased, floured, 10 inch bundt pan at 350 for 50 minutes.
3
Cool 15 minutes, remove from pan and cool.
4
split into two layers.
5
Mix all frosting ingredients till thick (5 minutes).
6
spread 1/2 cup of frosting between layers.
7
Frost cake with rest of frosting.
8
Garnish with nuts.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 package white cake mix or 1 package yellow cake mix, 3 eggs, 1 cup oil, and more.

Yes, Pistachio Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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