How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Cake (1)?

You need 9 ingredients. The key ingredients include: 1 pkg. pistachio instant pudding, 1 pkg. yellow cake mix, 4 eggs, 2/3 c. vegetable oil, and more.

Is Pistachio Cake (1) suitable as baking & desserts?

Yes, Pistachio Cake (1) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Cake (1)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Cake (1) Recipe

Name: Pistachio Cake (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pistachio instant pudding; 1 pkg. yellow cake mix; 4 eggs; 2/3 c. vegetable oil; 3/4 c. milk; 3 Tbsp. sour cream; 1/4 c. whiskey; 1 c. chocolate chips; 1 c. chopped nuts

Pistachio Cake (1) – a delicious recipe with pistachio instant pudding, yellow cake mix, eggs, vegetable oil, milk, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pistachio instant pudding
1 pkg. yellow cake mix
4 eggs
2/3 c. vegetable oil
3/4 c. milk
3 Tbsp. sour cream
1/4 c. whiskey
1 c. chocolate chips
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
873 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pistachio Cake (1)

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