How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio Bundt Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix (or yellow), 1/2 c. oil, 4 eggs, 1 c. orange juice, and more.

Is Pistachio Bundt Cake suitable as baking & desserts?

Yes, Pistachio Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pistachio Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pistachio Bundt Cake Recipe

Name: Pistachio Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix (or yellow); 1/2 c. oil; 4 eggs; 1 c. orange juice; 3/4 c. chocolate syrup

Pistachio Bundt Cake – a delicious recipe with white cake, oil, eggs, orange juice, chocolate syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix (or yellow)
1/2 c. oil
4 eggs
1 c. orange juice
3/4 c. chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flourless Chocolate Cake
Butterscotch Mocha Pie
Mom's Quick Peach Cobbler Recipe
Bonnie's Coconut Pie Recipe

Pistachio Bundt Cake

How did you like this recipe?

Frequently Asked Questions