Pistachio Brittle

1. 1

   In microwave safe bowl, combine pistachios, sugar, corn syrup and salt.

2. 2

   Stir until well combined.

3. 3

   Microwave on high until mixture is bubbly and nuts are starting to darken, 6-7 minutes.

4. 4

   Stir in margarine and vanilla and microwave until mixture is turning a pale golden color, 2-3 minutes.

5. 5

   Using oiled spatula, spread onto prepared baking sheet.

6. 6

   Let cool completely.

7. 7

   Break into pieces and store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.