Pistachio Bavarian

1. 1

   Place 1/2 cup milk in small saucepan.

2. 2

   Sprinkle gelatin over milk.

3. 3

   Let stand for 5 minutes.

4. 4

   Cook milk over low heat, stirring occasionally until gelatin is dissolved.

5. 5

   Pour into a large mixing bowl.

6. 6

   Add remaining 1 1/2 cups milk and instant pudding.

7. 7

   Beat with a wire whisk or rotary beater for 2 minutes or until mixture begins to thicken.

8. 8

   Gently fold in thawed whipped topping until blended.

9. 9

   Pour into a 5 cup mold.

10. 10

    Chill for 3 hours or until firm.

11. 11

    At serving time, unmold pistachio mixture on serving plate. Spoon a small amount of strawberry mixture on top of mold. Garnish mold with chopped pistachios, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.