Pistachio Bars Recipe

Name: Pistachio Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1/2 cups Butter, Softened; 1/4 cups Light Brown Sugar, Packed; 1/2 teaspoons Ground Cardamom; 1/2 teaspoons Vanilla Extract; 1 cup All-purpose Flour; FOR THE FILLING:; 1/4 cups Butter; 1/4 cups Light Brown Sugar, Packed; 1/4 cups Honey; 1 cup Pistachios (shelled, Roasted And Salted), Roughly Chopped; 1/2 teaspoons Vanilla Extract

Servings: persons

FOR THE CRUST:
1/2 cups Butter, Softened
1/4 cups Light Brown Sugar, Packed
1/2 teaspoons Ground Cardamom
1/2 teaspoons Vanilla Extract
1 cup All-purpose Flour
FOR THE FILLING:
1/4 cups Butter
1/4 cups Light Brown Sugar, Packed
1/4 cups Honey
1 cup Pistachios (shelled, Roasted And Salted), Roughly Chopped
1/2 teaspoons Vanilla Extract

1
Thoroughly butter an 8-inch square pan; set aside.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Mix in cardamom and vanilla. Add flour and mix until combined. The dough will be crumbly. Press evenly into prepared pan and prick all over with a fork. Chill in the fridge until firm, about 15 minutes, while preheating the oven to 375 F.
3
Remove crust from the refrigerator and put it into the oven. Bake the crust for about 15 minutes, or until lightly golden. Move the pan from the oven to a wire rack and let it cool completely. Turn off the oven.
4
Once crust has cooled, preheat oven to 325 F while you make the filling.
5
Place butter, brown sugar and honey into a saucepan and melt over medium heat. Let mixture come to a boil and continue to boil, stirring constantly, for one minute. The mixture will thicken enough to coat the back of a spoon. Remove from heat and carefully stir in pistachios and vanilla.
6
Quickly pour filling over cooled crust, spreading it out to the edges. Bake for 15-20 minutes, or until the filling is bubbly. Remove from oven. Let it cool completely and cut into small squares or bars.
7
This recipe is adapted from Martha Stewart's Pecan Bars.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1/2 cups Butter, Softened, 1/4 cups Light Brown Sugar, Packed, 1/2 teaspoons Ground Cardamom, and more.

Yes, Pistachio Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pistachio Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions