Pistachio And Yucca Crostini Recipe

Name: Pistachio And Yucca Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baguette organic whole grain multi seeds; 1/2 cup raw pistachios shelled; 1 garlic clove; 1/4 cup olive oil; 2 cups cherry tomatoes; fresh rosemary; 1/2 yucca root about 3 cups; 2 cups water; 2 tablespoons vegan butter; 1/2 cup coconut milk; salt

Servings: persons

1 baguette organic whole grain multi seeds
1/2 cup raw pistachios shelled
1 garlic clove
1/4 cup olive oil
2 cups cherry tomatoes
fresh rosemary
1/2 yucca root about 3 cups
2 cups water
2 tablespoons vegan butter
1/2 cup coconut milk
salt

1
["Roasted Tomato
2
Pre-heat oven to 400F degrees. Add the tomatoes to a small baking dish. Season with oil, rosemary, salt and pepper and roast for about 20 minutes.", "Yucca
3
Remove the thick skin from the yucca root and cut into slices, than cut each slice into quarters. Bring to a boil with a pinch of salt. The water level does not need to cover the yucca completely. Boil for 15-20 minutes or until fork tender. Remove the soft yucca from the stove and drain the remaining liquid. Place the yucca chunks in a small bowl and mash. I used a table folk to mesh the yucca. Add the butter and coconut milk and continue to mash until you reach a smooth consistency.", "Pistachio Paste
4
Add the pistachios to a food processor and blend until it reaches a grainy consistency. Add the garlic, oil, salt and pepper and process for another minute until a paste like mixture.", "Crostini
5
Thinly slice the baguette. Add a layer of yucca, a layer of pistachio paste an top with1-2 roasted tomatoes. Serve cold.
6
Refrigerate remaining ingredients to be re-used within 4-5 days."]

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 baguette organic whole grain multi seeds, 1/2 cup raw pistachios shelled, 1 garlic clove, 1/4 cup olive oil, and more.

Yes, Pistachio And Yucca Crostini falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio And Yucca Crostini

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