Pistachio And Rum Pudding Cake

1. 1

   Grease and flour a Bundt or tube pan.

2. 2

   Place nuts in the bottom, all around the ring.

3. 3

   Empty cake mix and pudding mix into a bowl.

4. 4

   Add eggs, oil and milk.

5. 5

   Beat well until batter is smooth and thick.

6. 6

   Pour batter into the cake pan and bake for 1 hour until cake is a beautiful brown.

7. 7

   Remove from oven and let cool. Remove the cake and turn it upside-down onto a cake plate or stand.

8. 8

   Poke several holes into the top with a toothpick.

9. 9

   Prepare Rum Glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.