Pistachio And Raspberry Panna Cotta

1. 1

   In a saucepan, combine the cream and milk.

2. 2

   Add agar agar, sugar, and pistachio paste. Mix until well dissolved.

3. 3

   Heat while stirring.

4. 4

   When the mixture boils, continue cooking for a few minutes while stirring.

5. 5

   Stop cooking and pour into glasses.

6. 6

   Let cool, then refrigerate at least 4 hours.

7. 7

   To serve, add 2 or 3 raspberries to each glass.

* Per serving · 4 servings · Values may vary.

No additional tips available.