How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pistachio And Herb Stuffed Chicken Breasts?

You need 9 ingredients. The key ingredients include: 8 bone-in skin on chicken breast halves, 1 lemon, rind and juice of, 1 cup packed basil leaves, 1/2 cup packed mint leaf, and more.

Is Pistachio And Herb Stuffed Chicken Breasts suitable as meat & poultry?

Yes, Pistachio And Herb Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pistachio And Herb Stuffed Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio And Herb Stuffed Chicken Breasts Recipe

Name: Pistachio And Herb Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bone-in skin on chicken breast halves; 1 lemon, rind and juice of; 1 cup packed basil leaves; 1/2 cup packed mint leaf; 1 cup roasted pistachios; 3 garlic cloves; 1/2 cup grated parmesan cheese, plus; 1 tablespoon grated parmesan cheese; 1/2 cup fine olive oil

Try this homemade Pistachio And Herb Stuffed Chicken Breasts recipe the whole family will love. Made with chicken, lemon, basil and mint leaf. Easy step…

This Pistachio And Herb Stuffed Chicken Breasts relies on simple, everyday ingredients such as lemon, rind and juice of, packed basil leaves, packed mint leaf and roasted pistachios. It comes together quickly and makes 4 servings, at about 797 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 bone-in skin on chicken breast halves
1 lemon, rind and juice of
1 cup packed basil leaves
1/2 cup packed mint leaf
1 cup roasted pistachios
3 garlic cloves
1/2 cup grated parmesan cheese, plus
1 tablespoon grated parmesan cheese
1/2 cup fine olive oil

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Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

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