Pistachio And Cranberry Sugar Cookie Bars – a delicious recipe with Pistachios, Glutino Sugar, Butter, Egg Substitute, Vanilla, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Line a 9 x 13 baking pan with aluminum foil and be sure the foil hangs over two sides. Spray with cooking spray; set aside.
2
Finely chop your pistachios, and divide them in half. I used my mini food processor to chop the nuts.
3
In a mixing bowl, add sugar cookie mix and butter; beat until creamy. Add eggs and vanilla extract, beat until combined. Fold in 1/2 of the pistachios and reserve the other half for the topping.
4
With a spatula, evenly spread the cookie dough into the prepared pan. The dough will be the consistency of frosting.
5
Bake in the oven for 15-17 minutes until lightly browned and the edges pull away from the pan. Remove pan from oven and set it on a rack. Let it cool for at least 30 minutes.
6
In a bowl, add powdered sugar and lemon juice. Mix until it is a consistency you like and no lumps remain. Spread frosting over cookies. Sprinkle remaining pistachios and cranberries over the frosting.
7
Use the foil to lift the bars out of the pan. Cut into 6 x 6 rows, making 36 cookies. Once frosting completely hardens, store in an airtight container.
8
Note: I had a little frosting left over but just use your best judgement. You just want a nice thin layer.
388
kcal
Calories
20
g
Fat
51
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Whole Shelled Pistachios, 1 box Glutino Sugar Cookie Mix (15oz Weight Package), 6 Tablespoons Butter (I Used Earth Balance), 1/2 cups Egg Substitute (or Sub Two Eggs For The 1/2 Cup Of Substitute), and more.
Yes, Pistachio And Cranberry Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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