Pistachio-Almond Biscotti Recipe

Name: Pistachio-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, softened; 1/2 cup plus 2 tablespoons sugar; 1 1/2 cups plus 2 tablespoons all-purpose flour; 1 teaspoon baking powder; Pinch salt; 1 , zest grated lemon; 2 large eggs; 2/3 cups slivered almonds; 1/3 cup shelled pistachio nuts; 1 tablespoon anise seeds

Servings: persons

3 tablespoons unsalted butter, softened
1/2 cup plus 2 tablespoons sugar
1 1/2 cups plus 2 tablespoons all-purpose flour
1 teaspoon baking powder
Pinch salt
1 , zest grated lemon
2 large eggs
2/3 cups slivered almonds
1/3 cup shelled pistachio nuts
1 tablespoon anise seeds

1
Preheat the oven to 350 degrees.
2
Line a baking sheet with parchment or waxed paper.
3
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until combined, about 1 minute.
4
Add the flour, baking powder, salt and lemon zest and beat just until combined.
5
Add the eggs 1 at a time, beating well after each addition and scraping down the side of the bowl as necessary.
6
Add the nuts and anise seeds and mix until combined.
7
Transfer the dough to a lightly floured work surface and shape it into a 12-inch-long log.
8
Transfer the log to the prepared baking sheet and bake for 10 minutes.
9
Leave the oven on.
10
Using a sharp serrated knife, cut the log on the diagonal into 1/2 -inch-thick slices.
11
Place the biscotti cut side up on the lined baking sheet and bake for an additional 12 to 14 minutes, or until golden brown and crisp.
12
Cool completely on a wire rack.
13
Store the biscotti in an airtight container in a cool dry place for up to 2 weeks.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, softened, 1/2 cup plus 2 tablespoons sugar, 1 1/2 cups plus 2 tablespoons all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Pistachio-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pistachio-Almond Biscotti

How did you like this recipe?

Frequently Asked Questions