Pissaladieres

1. 1

   Slice off 8 1/2-inch rounds of the bread and toast lightly.

2. 2

   Rub each bread slice with a garlic clove half.

3. 3

   With a pastry brush, apply a layer of olive oil to each slice.

4. 4

   On each piece of bread, place a slice of plum tomato, an anchovy fillet, 2 olive halves; top with a slice of mozzarella.

5. 5

   Place on a baking sheet and broil 2 to 3 minutes, or until the cheese bubbles and the toast threatens to ignite and burst into flames.

* Per serving · 4 servings · Values may vary.

No additional tips available.