Pissaladiere Ii Recipe

Name: Pissaladiere Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry dough, for one 9-inch pie; 2 tablespoons olive oil; 2 cups onions, chopped; 1 garlic clove, minced; 1/4 teaspoon salt; 3 tablespoons fresh basil, chopped (1 Tbsp dried); 4 eggs, lightly beaten; 1 cup milk; 1/4 teaspoon dry mustard; 1 tablespoon white flour; 1/3 cup parmesan cheese, grated; 3/4 cup mozzarella cheese, grated (4 ounces); 1/3 cup black olives, sliced; 1 medium tomatoes, thinly sliced

Servings: persons

pastry dough, for one 9-inch pie
2 tablespoons olive oil
2 cups onions, chopped
1 garlic clove, minced
1/4 teaspoon salt
3 tablespoons fresh basil, chopped (1 Tbsp dried)
4 eggs, lightly beaten
1 cup milk
1/4 teaspoon dry mustard
1 tablespoon white flour
1/3 cup parmesan cheese, grated
3/4 cup mozzarella cheese, grated (4 ounces)
1/3 cup black olives, sliced
1 medium tomatoes, thinly sliced

1
Roll out pastry dough and line a 9-inch pie pan with it.
2
Saute the onions and garlic in olive oil until tender and lightly golden.
3
Add the basil and salt.
4
Preheat oven to 375u00b0F.
5
Thoroughly mix the eggs, milk, mustard and flour and set aside.
6
Combine the 2 cheeses.
7
Sprinkle 1/2 the cheese into the pie shell.
8
Spread the sauteed onions over the cheese.
9
Scatter on the olives.
10
Pour the egg-milk mixture into the pie.
11
Cover with remaining cheese and arrange the tomato slices on top.
12
Bake 40-45 minutes or until set.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pastry dough, for one 9-inch pie, 2 tablespoons olive oil, 2 cups onions, chopped, 1 garlic clove, minced, and more.

Yes, Pissaladiere Ii falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pissaladiere Ii

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