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1
Mix the water with the sugar and the yeast, set aside ina warm place for about 5 minutes for the yeast to prove.
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2
Sieve the flour into a large mixing bowl.
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3
make a well in the middle and add the yeast mixture.
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4
Combine into a dough.
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5
Turn out onto a floured surface and knead for about 10 minutes until smooth and elastic.
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6
Return to a lightly oiled bowl, cover with a clean cloth and leave to rise in a warm place for about 1 hour or until it has doubled in size.
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7
In the meantime, heat the oil and butter in a large pan and add the onions.
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8
Sprinkle with thyme, salt and pepper.
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9
Cook on a low heat stirring frequently until the onions become soft and translucent.
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10
When the dough has risen, knead it for a further five minutes.
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11
Preheat the oven to Gas 6/400F/200C.
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12
Roll out dough to a rectangle, about 8x12 inches.
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13
Place on an oiled baking sheet or on a pizza stone and spread evenly with a layer of onions.
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14
Arrange the anchovies in a criss-cross pattern over the onions and top with olives.
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15
Set aside for another 10 minutes in a warm place, then bake for about 25 minutes, or until the crust is golden.
