Pissadella or Sardinaira Recipe

Name: Pissadella or Sardinaira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle); 2 cups basic tomato sauce (or 2 cups commercial tomato sauce); 1 cup tiny genovese onions; 15 salt packed anchovy fillets, soaked overnight in milk; 1 medium onion, sliced paper thin; 1/2 cup capers, rinsed and drained; 1/2 cup extra virgin olive oil; 1 Spanish onion, cut into 1/4-inch dice; 4 cloves garlic, thinly sliced; 3 ounces virgin olive oil; 4 tablespoons fresh thyme (or 2 tablespoons dried); 1/2 medium carrot, finely shredded; 2 28 -ounce cans of tomatoes, crushed and mixed well with their juices; Salt, to taste

Servings: persons

1 recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle)
2 cups basic tomato sauce (or 2 cups commercial tomato sauce)
1 cup tiny genovese onions
15 salt packed anchovy fillets, soaked overnight in milk
1 medium onion, sliced paper thin
1/2 cup capers, rinsed and drained
1/2 cup extra virgin olive oil
1 Spanish onion, cut into 1/4-inch dice
4 cloves garlic, thinly sliced
3 ounces virgin olive oil
4 tablespoons fresh thyme (or 2 tablespoons dried)
1/2 medium carrot, finely shredded
2 28 -ounce cans of tomatoes, crushed and mixed well with their juices
Salt, to taste

1
Preheat oven to 415 degrees F.
2
Lightly oil a large (16 by 30-inch) cookie sheet, or 2 smaller (11 by 17-inch) sheets.
3
Using a rolling pin or your hands, flatten dough to fit in your cookie sheet.
4
Using finger tips, poke indentations across entire surface.
5
Spread a thin layer of tomato sauce over surface.
6
Sprinkle with olives.
7
Lay anchovy fillets out into a pattern.
8
Sprinkle with onions, capers, and drizzle with extra virgin olive oil.
9
Place in oven and bake 15 to 20 minutes, until golden brown on bottom.
10
Remove and serve hot or cold.
11
Saute the onion and garlic in the olive oil over medium heat until translucent, but not brown (about 10 minutes).
12
Add the thyme and carrot and cook 5 minutes more.
13
Add the tomatoes.
14
Bring to a boil, lower the heat to just bubbling, stirring occasionally for 30 minutes.
15
Season with salt to taste.
16
Serve immediately, or set aside for further use.
17
The sauce may be refrigerated for up to one week or frozen for up to 6 months.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), 2 cups basic tomato sauce (or 2 cups commercial tomato sauce), 1 cup tiny genovese onions, 15 salt packed anchovy fillets, soaked overnight in milk, and more.

Yes, Pissadella or Sardinaira falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pissadella or Sardinaira

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