Pishpiti – a delicious recipe with sweet butter, oil, water, Flour, nuts, Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Boil together butter oil and water
2
Add flour until a soft workable dough has been made
3
Use 1/2 dough for bottom
4
Sprinkle with shaved walnuts & cinnamon
5
Use remaining dough for top
6
You will have to do it in parts so that the nuts are covered and blend in the seams so it looks like one piece even though it's patch work and work with the dough while hot but not so hot
7
Cut into diamond shape but not all the way thru-just the top
8
For decoration-dot center with whole cloves
9
Bake at 350 for about 2 hours
10
Make syrup
11
Boil sugar and water for about 20 minutes or until it's a little sticky like syrup and then let cool
12
Pour cold syrup while cake is hot
1023
kcal
Calories
83
g
Fat
75
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 stick sweet butter, 1 cup oil, 2 cups water, Flour, and more.
Yes, Pishpiti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
