How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pisco Sour Sangria?

You need 14 ingredients. The key ingredients include: 1 (750 ml) bottle wine, sauvignon blanc, 1 1/2 cups pisco brandy, 1 cup orange juice, 1/2 cup lemon lime syrup (recipe below), and more.

Is Pisco Sour Sangria suitable as drinks & smoothies?

Yes, Pisco Sour Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pisco Sour Sangria?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pisco Sour Sangria Recipe

Name: Pisco Sour Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (750 ml) bottle wine, sauvignon blanc; 1 1/2 cups pisco brandy; 1 cup orange juice; 1/2 cup lemon lime syrup (recipe below); 1 granny smith apple, cored, halved and thinly sliced; 1 orange, halved and thinly sliced; 1 lime, thinly sliced; 1 lemon, thinly sliced; 1 small bunch mint; For the lemon-lime syrup; 1 cup sugar; 3/4 cup water; 2 thin slices limes; 2 thin slices lemons

Try this homemade Pisco Sour Sangria recipe the whole family will love. Made with bottle wine, pisco brandy, orange juice and lemon lime syrup. Easy ste…

This Pisco Sour Sangria relies on simple, everyday ingredients such as pisco brandy, orange juice, lime, thinly sliced and lemon, thinly sliced. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pisco Sour Sangria

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions