Pirozhki(Russian)

1. 1

   DOUGH:

2. 2

   Mix warm milk with yeast, add salt and sugar, and 3 cups flour, 1 cup at a time.

3. 3

   Beat eggs in a bowl, stir eggs into mixture, warm up butter, stir into dough, add 1 Tbsp of vegetable oil.

4. 4

   Mix about 15 minutes, if dough seems liquid, add a little bit more flour.

5. 5

   Put dough into a big pot and cover.

6. 6

   Keep it in a warm place for 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.