How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pirogi(Polish Potato Cheese Dumplings) ?

You need 10 ingredients. The key ingredients include: 4 or 5 large potatoes, peeled, 1 lb. Cheddar, Swiss or Mozzarella, cut up, 1/4 c. chopped green onion, white pepper to taste, and more.

Is Pirogi(Polish Potato Cheese Dumplings) suitable as general?

Yes, Pirogi(Polish Potato Cheese Dumplings) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pirogi(Polish Potato Cheese Dumplings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pirogi(Polish Potato Cheese Dumplings) Recipe

Name: Pirogi(Polish Potato Cheese Dumplings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 large potatoes, peeled; 1 lb. Cheddar, Swiss or Mozzarella, cut up; 1/4 c. chopped green onion; white pepper to taste; 4 c. flour; 2 eggs, beaten; 2 pt. sour cream, divided; 1 tsp. salt; 3 to 4 quarts water; 6 Tbsp. melted butter

Try this homemade Pirogi(Polish Potato Cheese Dumplings) recipe the whole family will love. Made with potatoes, Cheddar, green onion and white pepper. E…

This Pirogi(Polish Potato Cheese Dumplings) relies on simple, everyday ingredients such as or 5 large potatoes, peeled, chopped green onion, white pepper to taste and flour. It comes together quickly and makes 4 servings, at about 1593 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1593

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pirogi(Polish Potato Cheese Dumplings)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions