Pirogi And Fillings

1. 1

   Mix ingredients well for 10 minutes.

2. 2

   Roll out on floured board and cut into 2 1/2 x 5-inch pieces.

3. 3

   Fill center of each piece with one of the following fillings.

4. 4

   Pinch edges well.

5. 5

   Drop into pot of salted boiling water and cook until Pirogi rises to the top of pot.

6. 6

   Cook for 6 more minutes.

7. 7

   Drain, strain in cold water.

8. 8

   Butter them or serve plain.

* Per serving · 4 servings · Values may vary.

No additional tips available.