Piri Piri (Spicy Herb Oil)

1. 1

   In a medium saucepan, heat herbs, chiles, and oil, slowly, over low heat until they begin to sizzle (less than 220 degrees F).

2. 2

   Turn off the heat and when they stop sizzling, cover and allow to cool.

3. 3

   Pour into a clean, sterilized bottle, cover tightly and let stand in a cool, dark place for a week before using.

4. 4

   NOTE: Instead of crushed red pepper flakes you could also use 12 whole small dried red chili peppers or Japanese chilies, or 8 dried chiles de arbol, broken in half.

* Per serving · 4 servings · Values may vary.