Piri Piri Sauce

1. 1

   In a heavy medium saucepan, combine all of the ingredients except the garlic.

2. 2

   Cook over high heat for 4 minutes, stirring.

3. 3

   Add the garlic and remove from the heat.

4. 4

   Let cool to room temperature.

5. 5

   Pour the mixture into a food processor or blender and pulse until smooth.

6. 6

   Strain the sauce through a fine strainer.

7. 7

   Scrape it into an airtight container and refrigerate for at least 1 week and up to 1 month.

8. 8

   Bring to room temperature before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.